Ferment Powder to Make Yogurt
Package of 2 Envelopes
NAT-ALI
Ferment Powder to Make Yogurt
NAT-ALI
Package of 2 Envelopes
Ref.: ntr900577962
Price:
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Buy online and at the best price Powdered Ferment to Make Yogurt 2 sachets of NAT - ALI and receive it in 24 / 48h. Visit HIPERnatural and take advantage of the offers!
Presentation
Package of 2 Envelopes. (2 ENVELOPES)
Ingredients
Organic Milk Powder, Bifidobacterium Lactis, Streptococcus Thermophilus, Lactobacillus bulgaricus.
Usage Instructions
It is recommended to use 1/2 liters of animal milk (for one dose of the sachet).
Preparation time: 2 min.
Fermentation: 8 hours on average in a yogurt maker (check the manufacturer's instructions to find out the incubation time according to the yogurt maker).
Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk, then gradually pour in the remaining milk. Add according to your recipes, sugar, marmalade,flavourings... Pour into jars and put it in the yogurt maker for an average of 8 hours. Once finished, put it in the fridge and let it cool for a few hours before trying it.
Informations
Description:
Powdered Ferment to Make Natali Yogurt Fermented dessert made according to our recommendations guarantees the intake of this dose of bifidus. The double dose sachet allows you to make 8 fermented desserts.
Indication.
To benefit from
a
positive effect on the intestinal flora, It is recommended to consume
a
daily dose of between 1 and 5 billion probiotic bacteria. Bifidobacteria are beneficial bacteria for our
health
that even fight other potentially harmful bacteria. Probiotic intake not only helps us maintain the
health
of our intestinal microbiota, they can also improve nutrient absorption, among other things.
How to use.
It is recommended to use 1 / 2 liters of animal milk (for one dose of the sachet)
Preparation time:
2 min.
Fermentation:
8 hours on average in
a
yogurt maker (check the manufacturer's instructions to find out the incubation time according to the yogurt maker)
Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk, then gradually pour in the remaining milk. Add according to your recipes, sugar, marmalade, flavourings. Pour into jars and put it in the yogurt maker for an average of 8 hours. Once finished, put it in the fridge and let it cool for
a
few hours before trying it.
Storage.
Store preferably below + 18“¯°C for better fermentation efficiency. Fermented desserts can be stored for 2 - 3 days in the fridge.
Ingredients:
Organic Milk Powder, Bifidobacterium Lactis, Streptococcus Thermophilus, Lactobacillus bulgaricus.