Zedoaria
curcuma zedoaria
Zedoaria
Castilian: zedoaria
English: zedoary, kochi Turmeric
Italian: zedoaria
German: Zittwewurzel
Indio: kachura, Sati (Bengali)
Chinese: ngo p'ong chou, chou I koang chou, ngo chou
Vietnamese: Bongo trûat
Family:
Zingiberáceas.
Source:
South and Southeast Asia.
Type:
Plant.
Leaves:
Nerviaciones whole with the color purple.
Flowers:
yellow color with greenish running out of bracts at the ends of pink.
Rhizomes: tuberous and periforme (4 cm. Longitude). Brown on the outside and yellow on the inside.
PART USED medicinal:
The rhizome.
MAIN COMPONENTS
Resin (3%)
Mucilage (9%)
Bitter fixed principles and oil (2.5%)
Essential oil (1.5%)
d-alpha-pinene
canfeno
cineol
camphor
borneol
Sesquiterpenes (zingibereno)
Unidentified alcohols
Medicinal properties
Aromatic, carminativa, eupéptica, stimulating the digestive system and the gastric juices, emenagogo
Indications
Dyspepsia Aten, per digestivo Aquilia deficit and lack or inadequacy of gastric and intestinal juices, hipermenorrea, menstrual disorders.
Bits of interest
There are two varieties of zeodaria: the longa (elongated) and the rotunda (round)
Contraindications
There are no known
Productos
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