It is said of the rabbits to be good sight to the carrots they eat. And there is little reason to do so, because the
stimulates the production of
, necessary for proper vision.
It is known the importance of
and the positive effects of carotenes, and fostering the
acuity and night vision. In soup, stews, fresh or beaten does not have to miss at any table.
, carrots are one of those plants that should never be lacking in the kitchen,
it is not the root of
plant that bears his name, although in some places is also known as Pastinaca.
The root and seeds.
wild variety that appears spontaneously in the fields uncultivated, alongside roads or in abandoned fields, the variety that is used for cooking is exclusively cultivated.
The leaves contain alkaloids,
the importance of the
is due to the fleshy root, rich in many
, including vitamins that could be noted B,
and in greater quantity, what is called pro -
substance that stimulates the production of
compound that gives it its distinctive
We have to wait until the second year in late
, when the root reaches its maximum
. In temperate climates are derived crops throughout the year.
astringent, antidiarreica, demulcent, hypoglycemic, healing.
, diuretic, galactógenas.
, gastric ulcers, rheumatism, gout, lactation, hemeralopia, progressive
, skin aging,
. It is diuretic and replenishes the lack of vitamins and stimulates the appetite.
In external use:
eczema, burns, skin sores, boils, frostbites.
Caution / Poisoning.
Its use as
diuretic in the presence of
or severe, should be done only by prescription and under medical supervision, to the danger that can result in uncontrolled contribution of liquids, the possibility of
, whether the elimination of
is considerable, enhancing the effect of
When the carrots and simmer the
broth that is the remedy that our grandmothers used against
, and remains
very good way to contain them. Infusions or you root or fruit is as
diuretic practices. To take advantage of the vitamins, as
stimulant and appetite or be eaten raw in salad.
Galenica forms / Dosage.
Infusion (seeds) One teaspoon per cup of
. Infuse 10 minutes. Three cups
Juice: 50 to 500 cc.
may be diluted in
little water or milk.
) 500 g of carrots in 1
of water. Boil 20 to 30 minutes, grinding and adding water until
teaspoon of salt
. Take as the only food for two or three days, the duration of the
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