VERRUGUERA
chelidonium majus
VERRUGUERA
Latin: Chelidonium majus L.
Castilian: celandine, celidueña, hirundinaria, verruguera, the swallows grass, herb warts
Portuguese: celandine, cedronha, erva andorinha, leitaria, ceruda
French: chélidoine, large inform
Italian: chelidonia, irundinaria, cinerognola, Erba dei Portia
English: celandine, chelandine, tetterwort. greater celandine
Dutch: stinkende Gouw
German: Schöllkraut
Family: papaveráceas
Type: herbaceous perennial plant
Leaves: petiolated and pinnate, with rounded edges
Flowers: small, arranged in very loose umbels
Bloom: from May
Fruit: long pods
Originally: Europe and America
Part medicinal use: The whole plant root, the fresh juice
PROPERTIES
Colagoga
Spasmolytic
Antimotótica
Sedative
Analgesic
Stimulating the pancreas
INDICATIONS
Hepatobiliary disorders
Biliary colic
Pancreatic insufficiency
Nervous system (root)
Spastic bronchitis
Asma
Angina pectoris (root and leaves)
Warts (fresh latex via external)
Tumors (via external)
Disorders of the oral mucosa
Flu
Herpes
Mumps
You can administer in
infusions
decoctions
fluid extract
Latex Fresh
dry extract
tinctures
In both internally and externally
CONTRAINDICATIONS
Do not use it for long periods
By outsourcing irritates the mucous membranes
On the domestic route can cause nausea and vomiting as well as gastrointestinal irrtitación
MAIN COMPONENTS
The whole plant: Essential oil (0.01%) celidonico acid, nicotinic acid, alkaloids (1%)
celidonina
celeritrina
estilopina
berberina
Root:
Alkaloids (2.8%)
celidonina (70%)
coptisina
estipolina
berberina
bloodthirsty
protropina
celidoxantina
oxisanguinarina
celeritrina
Celidónico acid (4%)
Derived from the tiofosfamida