of the alimentary canal.
Normally produced by little aggressive virus or enterobacterias.
It is characterized by the presence of:
anorexy (lack of appetite)
retortijones or abdominal pain,
you feel nauseous and vomits or diarrea.
Most frequent and important it is the
, mainly in the extreme ages.
Factors of risk.
Lack of hygiene in the food manipulation.
Food ingestion little cooked or crude.
Deficient conservation of foods.
To avoid the mentioned factors of risk.
To put under crude foods in suspicious zones to
chlorinated water immersion (1 spoonful of lye (CUIDADO: lejias present takes other compounds that make unusable them for the human consumption. Kindly read the label) in 10 liters of water) during half an hour after cleaning them.
Diagnosis and treatment.
The diagnosis is clinical.
For reasons epidemiologists and of public
, it can be necessary to need the causal organism, which is made by means of culture of lees or the blood.
It can be necessary to discard:
of the blood can be turned carrier or be suffered)
(poisoning by the botulínica toxin, can be mortal) or.
(usually it does not produce diarrea)
Rest, to avoid hypotensions (lowered of the
by the loss of liquids towards the alimentary canal)
Rehidratación (it drinks many liquids to replace them)
The antibiotic use usually is not necessary.
It can use smooth antidiarreicos in small amounts (NO ABUSES)
For febrícula, it uses paracetamol or metamizol.
Avoid the diets very astringents.
Avoid milky ones during one week.
Take many liquids (water, infusions, broths)
it is advised to follow the following diets:
diet of protection.
Normally, transmission through foods of the causal agents.
In certain buds (epidemics) the transmission can be made by other routes.
, not by the corresponding agents,
by their toxins, denominate nourishing toxoinfecciones (nourishing Poisonings) although the
is very similar in general,
of faster appearance.
produced by some organisms present / display
characteristics that allow to differentiate them from the rest, like the
or the Salmonelosis.
Signs and symptoms.
lack of hunger,
abdominal pain or retortijones,
you feel nauseous and vomits, mainly in the beginning,
and diarrea, from watery to doughy.
The diarrea usually contains neither blood nor snot.
If it does, it goes to its
(in the costipados suckling babies and small
, can appear
snot of vias in lees, not eave to me,
it consults with his pediatra if it persists after the resolution of the costipado one or the boy complaint of the gut)
The fever is relatively rare and usually she is not very high. If it is it, consults with its
Usually they are of fast recovery.