It is an
, it burdens and acute that
in everybody, although its incidence
diminished in countries with better levels of hygiene and environmental cleaning.
It is caused by
Typhi of which the human being is the only carrier.
bacterium that transmits by means of contaminated foods or water with fecal matter and tinkles of carrying people. He is resistant to low temperatures which allows him to
through foods conserved to low temperatures like milk or the ice cream.
The fecal matter of infected people contains great amount of microorganisms that can contaminate the water and foods, those that, as well,
other susceptible people making of this
very dangerous circle when there are no suitable conditions of hygiene or when black waters are used to water the cultures.
enter the organism, by means of foods or contaminated water, they begin to multiply in the thin
between the 24 and 72 hours of I
and of there they happen to the sanguineous torrent affecting many of the organs the body.
Although most of the
they are destroyed by the immunological
, those that are alive are continued reproducing causing serious damages in the
vesicle and its conduits, from where they can return to the
by means of the bile, reason why cause
The evolution of the tifoidea fever is variable and in many cases, it can present / display one slight improvement before returning one or two later weeks.
When it is not taken care of suitably and opportunely, mortal complications like bled or
perforation, pulmonía or
can be presented / displayed.
Many tourists when eating in places with little hygiene or taking contaminated water usually contract the
, mainly when they go to places with little sanitary control.
IMPORTANT the content of this note is informative and it does not replace the medical diagnosis, reason why we do not become people in
on its use.